Pop-up ‘Boustead and Bidois’ have joined the Shrub team.
After working at the Opera Tavern, Pitt Cue and with a residency at Nana’s under their belt they’ve found their way to Brixton. The duo is a partnership between chefs Chris Boustead & Tomas Bidois who met working together in London last year. Expect modern British dishes using seasonal produce, teamed with some Shrub style cocktail pairings.
For Xmas menus – click here
See a sample A la carte menu/ prix fixe menu and cocktail menu below:
(please note that there may be changes due to seasonal availability)
Sample cocktail menu below (we also have daily changing specials)