Following the success of their drinks consultancy, ‘Salts of the Earth‘, Chris Edwards and Dave Tregenza are proud to introduce ‘The Shrub & Shutter,’ a restaurant and cocktail bar open since Sept 2014 at 336 Cold Harbour Lane in Brixton.
Address: 336 Coldharbour lane, Brixton, SW9 8QH.
Contact number: 02073260643
monday – closed
tuesday 5pm – 12am
wednesday 5pm – 12am
thursday 5pm – 12am
friday 5pm – 2am
saturday 5pm – 2am
sunday – closed
You can book a table online on this page. Reservations are tables for dinner.
Fodder is a pop-up restaurant, supper club and catering business founded in London in 2017
by a group of friends with a shared love of produce, seasonality, and… eating.
Though it was born in the city, fodder’s roots lie in the farms where the food they serve has come from.
They work with people who produce unusual things in interesting ways,
especially if that means bringing a forgotten or lesser-used food to the table.
Led by head chef Michael Thompson
(previously of Grosvenor House, Pollen Street Social, Fera at Claridge’s and Lyan Cub),
the menu for Shrub and Shutter features bits, bites and plates
that are perfect for sharing together over a few drinks.
Fodder are taking over the Shrub and Shutter kitchen for a six-month residency starting Wednesday 9th October.
Book online via our Design My Night link
Please note that online reservations are tables for dinner.
Credit card details are required for tables of 4 or more in order with our no show policy.
We do not take drinks reservations. Seating is available for walk ins only
Restaurant seats a maximum of 36 for dinner, or 50 for standing (canapés available).
Whole venue hire also available, 50 for sit down dinner or 80 for standing. No room hire charge, minimum spend applies.
Previous events include birthdays, wedding dinners, photo shoots and as a filming location.
Email us for more information at firstname.lastname@example.org.