The Shrub & Shutter | Restaurant & Bar

ABOUT THE SHRUB & SHUTTER

Address: 336 Coldharbour lane, Brixton, SW9 8QH.
Contact number: 02073260643

Following the success of their drinks consultancy, ‘Salts of the Earth,’ Chris Edwards and Dave Tregenza are proud to introduce ‘The Shrub & Shutter,’ a restaurant and cocktail bar open since Sept 2014 at 336 Cold Harbour Lane in Brixton.

We’re currently serving up an innovative menu of modern British cuisine from pop-up duo ‘Boustead & Bidois’, alongside an exciting drinks programme of fresh bespoke cocktails and our own take on classics, all created with local, seasonal and homemade ingredients.

Awards:
Nominated for Imbibe Personality of the Year award (2017 – result pending!)
Design My Night – Best cocktail list (2016/17)
Time Out Love London Awards – Brixton’s best bar (2016)
Open Table Diners award (2015)

NEWS: First Aid Box, our cafe and cocktail bar in Herne Hill is open! Click here for more info

Enter your details above to hear about our upcoming eventsWatch Palace Avenue swing play at Shrub & Shutter.Live music nights announced on our webpage

Opening Times:

monday – closed
tuesday 5pm – 11pm
wednesday 5pm – 12am
thursday 5pm – 12am
friday 5pm – 2am
saturday 5pm – 2am
sunday – Closed

Dinner reservations only.
Book for dinner via our OpenTable link below

Powered By OpenTable

Please note that online reservations are for dinner only.
For drinks, its walk ins only. See below for more info!

For dinner reservations of 6+ guests, please email us directly at info@theshrubandshutter.co.uk to book.

Drinks:
Groups of 6 and under, walk ins only. (First come first served!)

If you’re a large group in for just drinks, please email us on the above address to check availability. (We count large as 6+)

Cancellations:
Credit card details required for tables of 4 or more in order with our no show policy. If you fail to arrive for your reservation without letting us know in advance, your card will be charged £10 a cover. Or… just let us know in advance and then its less awkward for everyone.

Private Hire:
No room hire charge, minimum spend applies.
Back room seats a maximum of 40 for dinner, or 100 for standing (canapés available)
Front Bar has a capacity of 20 max (standing room) for drinks only
Whole venue hire also available.
Previous events include birthdays, wedding dinners, photo shoots and as a filming location.
Email us for more information at info@theshrubandshutter.co.uk

Follow The Shrub & Shutter on Instagram

Menus & Events

New kitchen residency!
New Pop-up ‘Boustead and Bidois’ have joined the Shrub team.

With residencies at the Opera Tavern and Pitt Cue under their belt they’ve found their way to Brixton. The chef duo is a partnership between chefs Chris Boustead & Tomas Bidois who met working together in London last year. Expect modern British dishes using seasonal produce, teamed with some Shrub style cocktail pairings.

See a sample menu below:
(please note that there may be changes due to seasonal availability)

Sample cocktail menu below (we also have daily changing specials)

THE TEAM

Dave Tregenza

In time honoured fashion, the soul of Mr Dave Tregenza was lost to the Devil following the discovery of rock n’ roll. Forsaking classical training in both piano and cello for the bass guitar, Dave hit the road with his band only moments after hearing Sticky Fingers for the second time.

Notoriety brought the band to London, but it was in-between expansive, globe-spanning tours that Dave discovered his natural aptitude for cocktail conception whilst tending bar at the much-lauded Northbank restaurant. After an invitation from GM Chris Edwards, Dave defected to the Drake & Morgan camp where he made his name as in house innovator, bar manager and co-conspirator to his new creative partner. Now forming one half of Salts of the Earth, the worldly ambition of this travelling music “cocktail” maker is limited only by the scope of your imagination
CHRIS EDWARDS

Ever the experimentalist, Mr Edwards traversed the many roads necessary before calling himself a man. After fingering his way from the fretless neck of a double bass to the Fin de siècle institutions of fine art and design, Chris found work in the cavernous vaults of a subterranean private-members club beneath the Strand, and was submerged forever in the sea of hospitality.

A restless appetite for creativity and expression helped pave his way to Drake & Morgan, for whom Chris travelled to the far reaches of the globe in search of inspiration for the innovative cocktail lists he and Mr Tregenza would design for them. Now forming one half of Salts of the Earth, the worldly ambition of this travelling tincture-tailor is limited only by the scope of your imagination.